This Lemon Tres Leches Cake recipe is a bright and refreshing twist on the classic dessert. The cake is made with a sponge cake that is soaked in a mixture of evaporated milk, condensed milk, and heavy cream, giving it a rich and creamy texture. The recipe also includes fresh lemon zest in the batter, which adds a delicious citrus flavor to the cake. The cake is topped with whipped cream and fresh berries, making it a perfect dessert for any spring or summer gathering.
