This Red Velvet Tres Leches Cake recipe is a decadent and colorful twist on the classic dessert. The cake is made with a red velvet sponge cake that is soaked in a mixture of evaporated milk, condensed milk, and heavy cream, giving it a rich and creamy texture with a deep red color. The recipe also includes a touch of cocoa powder, which enhances the chocolate flavor of the cake. The cake is topped with whipped cream and fresh berries, making it a perfect dessert for any special occasion.
