This Matcha Tres Leches Cake recipe is a unique and flavorful twist on the classic dessert. The cake is made with a sponge cake that is soaked in a mixture of evaporated milk, condensed milk, and heavy cream, giving it a rich and creamy texture with a subtle matcha flavor. The recipe also includes matcha powder in the batter, which adds a delicious green color and flavor to the cake. The cake is topped with whipped cream and fresh berries, making it a perfect dessert for any tea party or Japanese-themed gathering.
