This gluten-free maple pecan cake recipe is perfect for those with gluten sensitivities or celiac disease. Made with almond flour and coconut flour, this cake is moist and flavorful, with a nutty crunch from the pecans. To make the cake, simply pulse the pecans in a food processor until they are finely chopped, then add the dry ingredients and pulse again. In a separate bowl, whisk together the wet ingredients, then add them to the food processor and pulse until everything is well combined. Pour the batter into a greased cake pan and bake until a toothpick inserted in the center comes out clean. Once the cake has cooled, you can top it with a gluten-free frosting of your choice, or simply dust it with powdered sugar for a simple and elegant finish.
