This maple pecan coffee cake recipe is perfect for breakfast or brunch. Made with a food processor, this cake is easy to make and has a moist and tender crumb. To make the cake, simply pulse the pecans in the food processor until they are finely chopped, then add the dry ingredients and pulse again. In a separate bowl, whisk together the wet ingredients, then add them to the food processor and pulse until everything is well combined. Pour the batter into a greased cake pan and bake until a toothpick inserted in the center comes out clean. Once the cake has cooled, you can dust it with powdered sugar or drizzle it with a maple glaze for a delicious and indulgent breakfast treat.
