This maple pecan layer cake recipe is a showstopper dessert that is perfect for special occasions. Made with a food processor, this cake is easy to make and has a moist and tender crumb. To make the cake, simply pulse the pecans in the food processor until they are finely chopped, then add the dry ingredients and pulse again. In a separate bowl, whisk together the wet ingredients, then add them to the food processor and pulse until everything is well combined. Pour the batter into three greased cake pans and bake until a toothpick inserted in the center comes out clean. Once the cakes have cooled, you can stack them with layers of cream cheese frosting and chopped pecans for a beautiful and delicious dessert.
