This maple pecan cheesecake recipe is a decadent and indulgent dessert that is perfect for special occasions. Made with a food processor, this cheesecake is easy to make and has a creamy and rich texture. To make the crust, simply pulse the pecans in the food processor until they are finely chopped, then add the graham cracker crumbs and pulse again. In a separate bowl, beat the cream cheese until smooth, then add the remaining ingredients and beat until well combined. Pour the cheesecake mixture over the crust and bake until set. Once the cheesecake has cooled, you can top it with whipped cream and chopped pecans for a beautiful and delicious finish.
