This maple pecan carrot cake recipe is a delicious and healthy dessert option. Made with whole wheat flour, maple syrup, and coconut oil, this cake is packed with flavor and nutrients. To make the cake, simply pulse the pecans in a food processor until they are finely chopped, then add the dry ingredients and pulse again. In a separate bowl, whisk together the wet ingredients, then add them to the food processor and pulse until everything is well combined. Fold in the grated carrots and pour the batter into a greased cake pan. Bake until a toothpick inserted in the center comes out clean. Once the cake has cooled, you can top it with a cream cheese frosting and chopped pecans for a delicious and beautiful finish.
