Teriyaki Chicken Skewers are a flavorful and easy-to-make dish that is perfect for grilling season. The chicken is marinated in a homemade teriyaki sauce made with soy sauce, brown sugar, garlic, ginger, and sesame oil. After marinating for at least 30 minutes, the chicken is threaded onto skewers and grilled until cooked through and slightly charred. The teriyaki sauce caramelizes on the chicken, creating a sweet and savory glaze. Serve the Teriyaki Chicken Skewers with steamed rice and grilled vegetables for a delicious and satisfying meal.
