Ingredients: - 2 cups masa harina - 1 cup lard or vegetable shortening - 1 cup chicken broth - 1 teaspoon baking powder - 1 teaspoon salt - 1 ½ cups cooked and shredded pork - 1 cup red chili sauce - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes until they become pliable. 2. In a food processor, combine the masa harina, lard or vegetable shortening, chicken broth, baking powder, and salt. Process until a smooth dough forms. 3. In a separate bowl, mix the shredded pork with the red chili sauce. 4. Take a soaked corn husk and spread a thin layer of the masa dough on it, leaving a border around the edges. 5. Spoon a small amount of the pork mixture onto the center of the masa dough. 6. Fold the sides of the corn husk over the filling, then fold the bottom end up. Secure with a strip of corn husk. 7. Repeat the process with the remaining ingredients. 8. Steam the tamales in a steamer for about 1 hour or until the masa is firm and cooked through. 9. ... Leer más
