Ingredients: - 2 cups masa harina - 1 cup vegetable shortening - 1 ½ cups vegetable broth - 1 teaspoon baking powder - 1 teaspoon salt - 1 cup cooked black beans - 1 cup corn kernels - 1 cup diced bell peppers - 1 cup diced onions - 1 cup salsa - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes until they become pliable. 2. In a food processor, combine the masa harina, vegetable shortening, vegetable broth, baking powder, and salt. Process until a smooth dough forms. 3. In a separate bowl, mix the black beans, corn kernels, diced bell peppers, onions, and salsa. 4. Take a soaked corn husk and spread a thin layer of the masa dough on it, leaving a border around the edges. 5. Spoon a small amount of the vegetable mixture onto the center of the masa dough. 6. Fold the sides of the corn husk over the filling, then fold the bottom end up. Secure with a strip of corn husk. 7. Repeat the process with the remaining ingredients. 8. Steam the tamales in a st... Leer más
