Ingredients: - 2 cups masa harina - 1 cup butter, softened - 1 cup sugar - 1 teaspoon baking powder - 1 teaspoon vanilla extract - 1 cup raisins - 1 cup shredded coconut - Corn husks Steps: 1. Soak the corn husks in warm water for about 30 minutes until they become pliable. 2. In a food processor, combine the masa harina, butter, sugar, baking powder, and vanilla extract. Process until a smooth dough forms. 3. In a separate bowl, mix the raisins and shredded coconut. 4. Take a soaked corn husk and spread a thin layer of the masa dough on it, leaving a border around the edges. 5. Spoon a small amount of the raisin and coconut mixture onto the center of the masa dough. 6. Fold the sides of the corn husk over the filling, then fold the bottom end up. Secure with a strip of corn husk. 7. Repeat the process with the remaining ingredients. 8. Steam the tamales in a steamer for about 1 hour or until the masa is firm and cooked through. 9. Serve hot and enjoy these delicious sweet tamales!
