Gai Pad Med Ma Muang, also known as Stir-Fried Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This homemade recipe will guide you through the process of creating this delicious and satisfying dish. Ingredients: - 500 grams of boneless chicken, cut into bite-sized pieces - 1 cup of cashew nuts - 1 onion, sliced - 1 red bell pepper, sliced - 2 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 tablespoon of vegetable oil - Fresh cilantro leaves for garnish Instructions: 1. Heat the vegetable oil in a wok or large frying pan over medium heat. 2. Add the minced garlic and stir-fry for about 30 seconds until fragrant. 3. Add the chicken pieces to the pan and stir-fry until they are cooked through and lightly browned. 4. Remove the chicken from the pan and set aside. 5. In the same pan, add the sliced onion and red ... Leer más
