Classic Saganaki is a popular Greek appetizer that features fried cheese. It is made with a firm cheese, typically Kefalotyri or Kasseri, which is coated in flour and then fried until golden and crispy. The cheese is often flambéed with brandy or ouzo, which adds a unique flavor and aroma to the dish. Saganaki is typically served hot and gooey, with a squeeze of lemon juice and a sprinkle of dried oregano. The combination of the crispy exterior and the melty interior makes it a truly irresistible treat. To make Classic Saganaki, you will need the following ingredients: - 8 ounces of Kefalotyri or Kasseri cheese - 1/2 cup of all-purpose flour - 2 tablespoons of olive oil - 2 tablespoons of brandy or ouzo - Lemon wedges - Dried oregano To prepare Classic Saganaki, follow these steps: 1. Cut the cheese into thick slices or wedges. 2. Dredge each slice of cheese in flour, making sure to coat all sides. 3. Heat the olive oil in a skillet over medium-high heat. 4. Add the cheese... Leer más
