Shrimp Saganaki is a delightful variation of the classic Greek appetizer that incorporates succulent shrimp into the dish. It is made by sautéing shrimp with garlic, tomatoes, and feta cheese, resulting in a rich and flavorful combination. The dish is typically served with crusty bread, which is perfect for dipping into the delicious sauce. To make Shrimp Saganaki, you will need the following ingredients: - 1 pound of shrimp, peeled and deveined - 2 tablespoons of olive oil - 4 cloves of garlic, minced - 1 can of diced tomatoes - 1/2 cup of crumbled feta cheese - 1/4 cup of chopped fresh parsley - Salt and pepper to taste To prepare Shrimp Saganaki, follow these steps: 1. Heat the olive oil in a skillet over medium heat. 2. Add the minced garlic to the skillet and sauté until fragrant. 3. Add the shrimp to the skillet and cook until pink and opaque. 4. Remove the shrimp from the skillet and set aside. 5. In the same skillet, add the diced tomatoes and simmer for a few minu... Leer más
