Mushroom Saganaki is a vegetarian twist on the classic Greek appetizer that replaces the cheese with mushrooms. It is made by sautéing mushrooms with garlic, onions, and herbs, resulting in a flavorful and hearty dish. The mushrooms are cooked until tender and golden brown, and then finished with a squeeze of lemon juice and a sprinkle of fresh parsley. To make Mushroom Saganaki, you will need the following ingredients: - 1 pound of mushrooms, sliced - 2 tablespoons of olive oil - 1 onion, diced - 4 cloves of garlic, minced - 1 teaspoon of dried oregano - 1/2 teaspoon of dried thyme - Juice of 1 lemon - Fresh parsley for garnish - Salt and pepper to taste To prepare Mushroom Saganaki, follow these steps: 1. Heat the olive oil in a skillet over medium heat. 2. Add the diced onion to the skillet and sauté until translucent. 3. Add the minced garlic to the skillet and sauté until fragrant. 4. Add the sliced mushrooms to the skillet and cook until tender and golden brown. 5. S... Leer más
