Ingredients: - 2 Madai fillets - 2 tablespoons soy sauce - 1 tablespoon honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 1 clove garlic, minced - Salt and pepper to taste Steps: 1. Preheat the grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, salt, and pepper. 3. Place the Madai fillets on a plate and brush both sides with the soy glaze mixture. 4. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork. 5. Remove the fillets from the grill and let them rest for a few minutes before serving. 6. Serve the grilled Madai with steamed rice and your favorite vegetables. This grilled Madai recipe is a simple and delicious way to enjoy the delicate flavor of the fish. The soy glaze adds a savory and slightly sweet taste, while the ginger and garlic give it a hint of spice. The Madai fillets cook quickly on the... Leer más
