Ingredients: - 1 Madai fillet, thinly sliced - 1/4 cup soy sauce - 2 tablespoons fresh lemon juice - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 teaspoon grated ginger - 1 teaspoon grated daikon radish - 1 green onion, thinly sliced Steps: 1. In a small bowl, whisk together the soy sauce, lemon juice, rice vinegar, mirin, grated ginger, and grated daikon radish. 2. Arrange the thinly sliced Madai fillet on a serving platter. 3. Drizzle the ponzu sauce over the Madai slices. 4. Garnish with thinly sliced green onion. 5. Serve the Madai sashimi immediately. This Madai sashimi recipe is a classic Japanese dish that showcases the freshness and delicate flavor of the fish. The thinly sliced Madai fillet is served raw and paired with a tangy and citrusy ponzu sauce. The combination of soy sauce, lemon juice, rice vinegar, mirin, ginger, and daikon radish creates a refreshing and flavorful sauce that complements the Madai perfectly. Enjoy this elegant and light dish as an a... Leer más
