Ingredients: - 2 Madai fillets, cut into bite-sized pieces - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 cup ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and a pinch of salt. 2. Gradually add the ice-cold water to the flour mixture, whisking until the batter is smooth. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip the Madai fillet pieces into the batter, coating them evenly. 5. Carefully place the battered Madai pieces into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Use a slotted spoon to remove the Madai tempura from the oil and transfer them to a paper towel-lined plate to drain excess oil. 7. Season the Madai tempura with salt while they are still hot. 8. Serve the Madai tempura immediately with a side of tempura dipping sauce. This Madai tempura recipe is a delightful way... Leer más
