Unagi Donburi is a popular Japanese dish that features grilled eel served over a bed of steamed rice. The eel is marinated in a sweet and savory sauce before being grilled to perfection. The dish is then garnished with green onions and served with a side of pickled ginger. The combination of the tender, flavorful eel and the fluffy rice creates a delicious and satisfying meal. To make Unagi Donburi, you will need the following ingredients: - 2 unagi fillets - 2 cups steamed rice - 1/4 cup soy sauce - 1/4 cup mirin - 2 tablespoons sugar - 2 green onions, thinly sliced - Pickled ginger, for serving To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. In a small saucepan, combine the soy sauce, mirin, and sugar. Heat over medium heat until the sugar has dissolved. 3. Place the unagi fillets on the grill, skin-side down. Brush the fillets with the sauce and grill for about 5 minutes, or until the skin is crispy and the eel is heated through. 4... Leer más
