Unagi Maki is a sushi roll that features grilled eel as the main ingredient. The eel is marinated in a sweet and savory sauce before being grilled and rolled with sushi rice and other fillings. The roll is then sliced into bite-sized pieces and served with soy sauce and wasabi. To make Unagi Maki, you will need the following ingredients: - 2 unagi fillets - 2 cups sushi rice - 4 sheets of nori (seaweed) - Soy sauce, for serving - Wasabi, for serving To prepare the dish, follow these steps: 1. Preheat your grill to medium-high heat. 2. In a small saucepan, combine the soy sauce, mirin, and sugar. Heat over medium heat until the sugar has dissolved. 3. Place the unagi fillets on the grill, skin-side down. Brush the fillets with the sauce and grill for about 5 minutes, or until the skin is crispy and the eel is heated through. 4. Flip the fillets and brush the other side with the sauce. Grill for an additional 5 minutes. 5. Remove the eel from the grill and let it rest for a ... Leer más
