Goi Cuon Tom Thit, also known as Fresh Spring Rolls with Shrimp and Pork, is a popular Vietnamese dish that is loved for its fresh and healthy ingredients. These spring rolls are made with rice paper wrappers filled with a combination of succulent shrimp, tender pork, and a variety of fresh vegetables and herbs. The rolls are then served with a delicious dipping sauce, making them a perfect appetizer or light meal. To make Goi Cuon Tom Thit, you will need the following ingredients: - Rice paper wrappers - Cooked shrimp - Cooked pork - Lettuce - Bean sprouts - Fresh herbs (such as mint, cilantro, and Thai basil) - Rice vermicelli noodles - Dipping sauce (made with fish sauce, lime juice, sugar, garlic, and chili) To assemble the spring rolls, start by soaking a rice paper wrapper in warm water until it becomes soft and pliable. Place the wrapper on a clean surface and add a few pieces of shrimp and pork in the center. Top with lettuce, bean sprouts, fresh herbs, and a small... Leer más
