Malai Kofta Wrap is a quick and easy recipe that combines the flavors of Malai Kofta with a wrap. The koftas are made by mixing mashed paneer, boiled potatoes, and a blend of spices. They are then shaped into balls and shallow-fried until golden brown. The wrap is made by spreading a layer of mint chutney on a tortilla or flatbread, adding the koftas, and topping it with sliced onions, tomatoes, and lettuce. The wrap is then rolled up and served as a delicious and filling meal. Malai Kofta Wrap is a great option for a quick lunch or dinner, and it can be customized with your favorite toppings and sauces.
