Malai Kofta Salad is a refreshing and healthy twist on the traditional Malai Kofta dish. The koftas are made by mixing mashed paneer, boiled potatoes, and a blend of spices. They are then shaped into balls and shallow-fried until golden brown. The salad is made by combining a variety of fresh vegetables like lettuce, cucumber, tomatoes, and onions. The koftas are added to the salad and drizzled with a tangy dressing made with yogurt, lemon juice, and spices. The result is a light and flavorful salad with the creamy and soft koftas adding a delicious twist. Malai Kofta Salad is a great option for a light lunch or as a side dish with your main meal.
