Malai Kofta Pasta is a fusion dish that combines the flavors of Malai Kofta with pasta. The koftas are made by mixing mashed paneer, boiled potatoes, and a blend of spices. They are then shaped into balls and shallow-fried until golden brown. The pasta is cooked al dente and tossed with a creamy tomato sauce made with onions, garlic, tomatoes, cream, and a variety of spices. The koftas are added to the pasta just before serving, allowing them to soak up the flavors of the sauce. The result is a delicious and comforting pasta dish with a hint of Indian flavors. Malai Kofta Pasta is a great option for a satisfying and flavorful meal.
