Nghe An province in Vietnam is not only known for its natural beauty but also for its delicious local cuisine. One of the must-try dishes is banh cuon, a traditional Vietnamese dish made of steamed rice rolls filled with minced pork and mushrooms. Another popular dish in Nghe An is banh muot, a type of rice cake served with various toppings such as shrimp, pork, and herbs. Additionally, Nghe An is famous for its seafood, thanks to its coastal location. Visitors can indulge in fresh and flavorful dishes like grilled squid, steamed clams, and fried fish. To complete the culinary experience, one must try the local specialty, Canh bong sung, a soup made from lotus stems and pork. Exploring the local cuisine of Nghe An during spring allows visitors to savor the authentic flavors of the region while enjoying the pleasant weather and vibrant atmosphere.
