Mexican Rice with Peas, Carrots, Parsley, Tomato Sauce, Cilantro, Jicama, Mango, Pepino, y Tomate is a delicious and flavorful dish that combines the vibrant flavors of Mexican cuisine. This dish is packed with a variety of ingredients that come together to create a satisfying and nutritious meal. To make this Mexican Rice, you will need the following ingredients: - 1 cup of rice - 1/2 cup of peas - 1/2 cup of diced carrots - 1/4 cup of chopped parsley - 1/4 cup of tomato sauce - 1/4 cup of chopped cilantro - 1/4 cup of diced jicama - 1/4 cup of diced mango - 1/4 cup of diced pepino - 1/4 cup of diced tomato To prepare this dish, follow these steps: 1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch. 2. In a large saucepan, heat some oil over medium heat. Add the rice and cook for a few minutes until it turns golden brown. 3. Add the peas, carrots, parsley, tomato sauce, cilantro, jicama, mango, pepino, and tomato to the saucepa... Leer más
