This classic shrimp and grits recipe is a Southern favorite that is both comforting and delicious. The creamy grits are the perfect base for the succulent shrimp, creating a dish that is rich in flavor and texture. To make this dish, you will need the following ingredients: - 1 cup stone-ground grits - 4 cups water - 1 cup shredded cheddar cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound medium shrimp, peeled and deveined - 4 slices bacon, chopped - 1 small onion, finely chopped - 1 green bell pepper, finely chopped - 2 cloves garlic, minced - 1 cup chicken broth - 2 tablespoons all-purpose flour - 1/2 cup heavy cream - 2 tablespoons fresh parsley, chopped To prepare the dish, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. Stir in the cheese, butter, salt, and pepper until melted and well combined. ... Leer más
