If you're looking to add a little kick to your shrimp and grits, this spicy Cajun version is the perfect choice. The combination of bold spices and creamy grits creates a dish that is both satisfying and full of flavor. Here's what you'll need: - 1 cup stone-ground grits - 4 cups water - 1 cup shredded pepper jack cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound medium shrimp, peeled and deveined - 4 slices Andouille sausage, sliced - 1 small onion, finely chopped - 1 red bell pepper, finely chopped - 2 cloves garlic, minced - 1 teaspoon Cajun seasoning - 1 cup chicken broth - 2 tablespoons all-purpose flour - 1/2 cup heavy cream - 2 tablespoons fresh parsley, chopped To make this spicy Cajun shrimp and grits, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. Stir in the cheese, butter, salt, and peppe... Leer más
