For a simple yet flavorful twist on traditional shrimp and grits, try this garlic butter version. The combination of garlic, butter, and shrimp creates a dish that is both savory and satisfying. Here's what you'll need: - 1 cup stone-ground grits - 4 cups water - 1 cup grated Parmesan cheese - 1/4 cup butter - Salt and pepper to taste - 1 pound medium shrimp, peeled and deveined - 4 cloves garlic, minced - 2 tablespoons fresh lemon juice - 1/4 cup chicken broth - 2 tablespoons fresh parsley, chopped To make this garlic butter shrimp and grits, follow these steps: 1. In a large saucepan, bring the water to a boil. Gradually whisk in the grits and reduce the heat to low. Cook the grits, stirring occasionally, for about 20 minutes or until thickened. 2. Stir in the Parmesan cheese, butter, salt, and pepper until melted and well combined. Remove from heat and set aside. 3. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, o... Leer más
