Tacos al Carbon are a delicious Mexican dish made with grilled meat, typically beef or chicken, that is seasoned with a variety of spices and served in warm tortillas. The meat is cooked over an open flame, giving it a smoky and charred flavor that is truly irresistible. To make Tacos al Carbon, you will need the following ingredients: - Beef or chicken: Choose a tender cut of meat, such as skirt steak or chicken breast, and slice it into thin strips. - Marinade: Prepare a marinade using a combination of lime juice, garlic, cumin, oregano, salt, and pepper. Marinate the meat for at least 30 minutes to allow the flavors to penetrate. - Tortillas: Use corn or flour tortillas, whichever you prefer. To prepare Tacos al Carbon, follow these steps: 1. Preheat your grill or stovetop grill pan to medium-high heat. 2. Thread the marinated meat onto skewers or place it directly on the grill grates. 3. Cook the meat for about 3-4 minutes per side, or until it is cooked to your desire... Leer más
