Chives are a versatile herb that have a mild, onion-like flavor and a delicate, grassy scent. They are commonly used as a garnish for soups, salads, and baked potatoes. Chives can also be used to add flavor to omelets, dips, and sauces. In addition to their culinary uses, chives have been used for their medicinal properties for centuries. They are believed to have antioxidant and anti-inflammatory effects. With their delightful scent and culinary versatility, chives are a great choice for a courtyard herb garden.
