Steamed vegetable dumplings are a healthy and delicious option for those looking for a meat-free dumpling recipe. These dumplings are filled with a mixture of finely chopped vegetables such as cabbage, carrots, mushrooms, and green onions. The filling is seasoned with soy sauce, ginger, and garlic for added flavor. The dumplings are then steamed until they are tender and cooked through. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a tasty and satisfying meal.
