Pan-fried veggie dumplings are a popular choice for those who prefer a crispy texture. The dumplings are filled with a mixture of vegetables, similar to the steamed version, but they are pan-fried until the bottoms are golden brown and crispy. The filling remains tender and flavorful, and the crispy bottoms add a delightful crunch. Serve these dumplings with a dipping sauce made from soy sauce, sesame oil, and chili oil for a spicy kick.
