Vegetable and tofu dumplings are a great option for those looking for a protein-packed vegetarian dumpling recipe. The filling is made from a combination of finely chopped vegetables, tofu, and seasonings such as soy sauce, ginger, and garlic. The tofu adds a creamy texture and extra protein to the dumplings. These dumplings can be steamed or pan-fried, depending on your preference. Serve them with a tangy dipping sauce made from soy sauce, rice vinegar, and a touch of honey.
