Sweet potato dumplings are a unique and tasty twist on traditional veggie dumplings. The filling is made from mashed sweet potatoes, which are seasoned with spices like cinnamon, nutmeg, and ginger. The sweet and savory combination creates a delicious filling that is both comforting and satisfying. These dumplings can be steamed or pan-fried, depending on your preference. Serve them with a creamy dipping sauce made from Greek yogurt, honey, and a squeeze of lemon juice.
