Cauliflower and chickpea dumplings are a flavorful and protein-rich option for veggie dumpling enthusiasts. The filling is made from a mixture of roasted cauliflower, mashed chickpeas, and a blend of spices such as cumin, coriander, and turmeric. The combination of cauliflower and chickpeas creates a hearty and satisfying filling that pairs well with the dumpling wrappers. These dumplings can be steamed or pan-fried, depending on your preference. Serve them with a tangy dipping sauce made from Greek yogurt, lemon juice, and a sprinkle of fresh herbs.
