Zucchini and corn dumplings are a light and refreshing option for veggie dumpling recipes. The filling is made from grated zucchini, sweet corn kernels, and a blend of herbs and spices such as basil, thyme, and paprika. The combination of zucchini and corn creates a flavorful and slightly sweet filling that pairs well with the dumpling wrappers. These dumplings can be steamed or pan-fried, depending on your preference. Serve them with a zesty dipping sauce made from Greek yogurt, lime juice, and a sprinkle of fresh cilantro.
