Eggplant and red pepper dumplings are a vibrant and flavorful option for veggie dumpling lovers. The filling is made from roasted eggplant, red bell pepper, garlic, and a touch of chili flakes for a hint of spice. The combination of smoky eggplant and sweet red pepper creates a delicious filling that pairs well with the dumpling wrappers. These dumplings can be steamed or pan-fried, depending on your preference. Serve them with a tangy dipping sauce made from soy sauce, rice vinegar, and a sprinkle of sesame seeds.
