Mixed vegetable dumplings are a versatile option for veggie dumpling recipes. The filling can be made from a combination of your favorite vegetables such as carrots, peas, corn, and bell peppers. The vegetables are finely chopped and seasoned with soy sauce, ginger, and garlic for added flavor. The dumplings can be steamed or pan-fried, depending on your preference. Serve them with a dipping sauce made from soy sauce, rice vinegar, and a sprinkle of green onions for a delicious and customizable meal.
