The ancient Mesopotamians were pioneers in agriculture and had a deep understanding of plant cultivation. In some Mesopotamian kitchens, built-in indoor gardens and hydroponic systems were incorporated to grow a variety of crops. These gardens were designed to make the most of limited space and resources, allowing the Mesopotamians to have a constant supply of fresh herbs, vegetables, and fruits. The hydroponic systems used in Mesopotamian kitchens involved growing plants in nutrient-rich water, ensuring optimal growth and yield. This innovative approach to kitchen gardening played a crucial role in sustaining the Mesopotamian civilization.
