Lobster Bisque Ramen is a delicious fusion dish that combines the rich flavors of lobster bisque with the comforting warmth of ramen noodles. This recipe is quick and easy to make, perfect for a weeknight dinner or a cozy weekend meal. Here's what you'll need for this mouthwatering dish: Ingredients: - 2 lobster tails - 4 cups chicken or vegetable broth - 1 cup heavy cream - 1 onion, diced - 3 cloves garlic, minced - 1 tablespoon tomato paste - 1 tablespoon butter - 1 tablespoon olive oil - 2 packs of ramen noodles - Salt and pepper to taste - Fresh parsley for garnish To make the Lobster Bisque Ramen, follow these simple steps: 1. Start by preparing the lobster tails. Remove the shells and chop the meat into bite-sized pieces. 2. In a large pot, heat the butter and olive oil over medium heat. Add the diced onion and minced garlic, and sauté until they become translucent and fragrant. 3. Add the tomato paste to the pot and cook for a minute, stirring constantly. 4. Pour... Leer más
