This vegan Key Lime Pie recipe is perfect for those who want to enjoy a delicious dessert without any animal products. The recipe includes a vegan graham cracker crust, a tangy lime filling made with coconut cream and fresh lime juice, and a coconut whipped cream topping. The Thermomix makes it easy to blend the ingredients and create a smooth and creamy filling. This pie is perfect for vegans and non-vegans alike and is sure to impress.
