This Coconut Key Lime Pie recipe is perfect for those who want to add a tropical twist to a classic dessert. The recipe includes a coconut graham cracker crust, a tangy lime filling made with fresh lime juice and sweetened condensed milk, and a whipped cream topping with toasted coconut flakes. The Thermomix makes it easy to blend the ingredients and create a smooth and creamy filling. This pie is perfect for summertime and is sure to transport you to a tropical paradise.
