Jamaican chicken curry is a spicy and flavorful dish that combines the heat of scotch bonnet peppers with aromatic spices. The chicken is marinated in a mixture of spices like curry powder, thyme, allspice, and ginger, then cooked in a sauce made with onions, garlic, tomatoes, and scotch bonnet peppers. The result is a fiery and delicious curry that will tantalize your taste buds. Serve this Jamaican chicken curry with rice and peas for an authentic Jamaican meal.
