Indonesian chicken curry, also known as gulai ayam, is a fragrant and mildly spicy curry that is popular in Indonesian cuisine. The chicken is cooked in a sauce made with coconut milk, lemongrass, galangal, turmeric, and a blend of aromatic spices. The result is a creamy and flavorful curry that is perfect served with steamed rice or roti. Garnish with fried shallots and fresh cilantro for an extra burst of flavor.
