Mexican chicken curry is a fusion dish that combines the flavors of Mexican and Indian cuisines. The chicken is cooked in a sauce made with tomatoes, onions, garlic, and a blend of spices like cumin, coriander, and chili powder. The result is a flavorful and slightly spicy curry that pairs well with rice or tortillas. Top with fresh cilantro, avocado, and a squeeze of lime juice for a burst of freshness.
