Chinese chicken curry is a quick and easy dish that is packed with flavors. The chicken is stir-fried with onions, bell peppers, and a blend of Chinese spices, then simmered in a sauce made with chicken broth, soy sauce, and cornstarch. The result is a deliciously savory and slightly sweet curry that is perfect served with steamed rice or noodles. Customize the heat level by adding more or less chili sauce according to your preference.
