Moroccan chicken curry, also known as tagine, is a fragrant and aromatic dish that is popular in Moroccan cuisine. The chicken is cooked in a sauce made with onions, garlic, ginger, and a blend of Moroccan spices like cumin, coriander, cinnamon, and turmeric. The result is a flavorful and tender curry that is perfect served with couscous or bread. Garnish with fresh cilantro and toasted almonds for an extra touch of flavor and crunch.
