This recipe for slow cooker chicken enchiladas is a delicious and easy way to make a classic Mexican dish. Simply combine chicken breasts, enchilada sauce, and cheese in your crockpot and let it cook on low for 6-8 hours. Once the chicken is cooked, shred it with a fork and roll it up in tortillas with some additional cheese. Bake the enchiladas in the oven for a few minutes until the cheese is melted and bubbly. This recipe is perfect for busy weeknights or for feeding a crowd.
